Hiroshima specialty anagomeshi
Specialities that can be tasted when sightseeing in Miyajima
Specialities that can be tasted when sightseeing in Miyajima
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...