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Japanese Regional Cuisine

Hiroshima specialty anagomeshi

Specialities that can be tasted when sightseeing in Miyajima
Hiroshima specialty anagomeshi
あなご飯
あなご飯（廿日市）
穴子丼（尾道市）

About Hiroshima specialty anagomeshi

“Anago-rice” is served with carefully baked conger eel on top of rice made from conger bone and cooked with flavor or soaked in sauce. It was born as a station selling lunch box at the former Miyajima station that opened in Meiji 30. Today, it is a specialty that can be tasted when sightseeing in Miyajima.

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