New Articles
Simmered gonguri
Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki prefecture, where fishing is thriving. “Gonguri” is the stomach of tuna, and “gonguri-ni” i...
Spiny lobster
Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and receives plenty of the blessings of the Kuroshio Current, so it is tight, and is characterized ...
Uiro
It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in Oriusako in the same city, began selling it to people visiting Qingdao. Made from shaku rice...
Log shiitake mushrooms
Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temperature difference per day,” and “daylight hours at the top level in Japan,” which are indispe...
Cheese manju
“Cheese manju” is generally a baked confectionery that contains cream cheese in cookie dough. It is a confectionery with a novel combination of cheese instead of bean paste from...
Lettuce roll
“Lettuce roll” began when Shoji Muraoka, the founder of the long-established sushi restaurant “Ippei,” which opened in Showa 41 in Miyazaki City, thought about it for his friend...
Asahi crab
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in Miyagi prefecture is early summer and autumn. In particular, it seems that Asahi crab aroun...
Grilled sweetfish with salt
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the summer they eat diatoms in a clear stream and become fat parent ayu. Then, in the fall, they he...
Miyazaki Katsuo Mikko Bushi
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooperative Women's Division Fisheries Processing Group, using only bonito caught in Miyazaki pref...
Miyazaki amberjack
Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed environment nationwide for amberjack that prefers relatively high temperatures.. In a good env...
Miyazaki beef
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, and is rated 4 or higher than the rating standard set by the Japan Meat Rating Association. Mi...