Shijimi Tsukudani (Seasoned Freshwater Clams)
Authentic Tsukudani made with Yamato Shijimi clams from Lake Shinji
About Shijimi Tsukudani (Seasoned Freshwater Clams)
Lake Shinji, a brackish-water lake, provides the ideal environment for raising shijimi clams. It boasts the highest shijimi harvest in Japan, and its "Shinji-ko Shijimi" is a nationally recognized and esteemed brand.
Shijimi Tsukudani (しじみ佃煮) is made by simmering these premium shijimi clams in a savory and slightly sweet soy-based sauce. This flavorful dish is perfect as a snack with sake or as a topping for rice. Its exceptional taste also makes it a highly appreciated souvenir.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Shimane region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Morioka Reimen]()
Morioka Reimen
Iwate / >Soba & Udon -
![Grilled Black Seabream]()
Grilled Black Seabream
Yamagata / >Seafood -
![Nyuko Zenzai]()
Nyuko Zenzai
Nagasaki / >Local cuisine -
![Karukan]()
Karukan
Kagoshima / >Local cuisine -
![Grilled Wild Boar]()
Grilled Wild Boar
Miyazaki / >Meat dish -
![Kurobe Dam Curry]()
Kurobe Dam Curry
Toyama / >Local cuisine -
![Naruto Udon (Naruchuru Udon)]()
Naruto Udon (Naruchuru Udon)
Tokushima / >Soba & Udon -
![Edomae Sushi]()
Edomae Sushi
Tokyo / >Sushi
