Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Shijimi Tsukudani

Genuine Shishido-ko Yamato and Shijami no Tsukudani
Shijimi Tsukudani

About Shijimi Tsukudani

Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Japan's largest freshwater catch, and Lake Shinjiko Shijimi has become a famous brand nationwide.
“Shijimi Tsukudani” made with shijimi of Lake Shinji as a tsukudani is also served as a drink or a meal. It is also highly regarded as a souvenir.

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