Shijimi Tsukudani (soy-simmered freshwater clams)
Soy-simmered Yamato clams from Lake Shinji
About Shijimi Tsukudani (soy-simmered freshwater clams)
Lake Shinji is a brackish lake, making it a suitable habitat for clams. It has Japan’s highest clam catch, and “Lake Shinji shijimi” is a nationally renowned brand.
Shijimi tsukudani is made by simmering Lake Shinji clams in a savory soy-based seasoning. It can be enjoyed as a snack with drinks or served with rice, and is also highly regarded as a souvenir.
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Regional cuisine of Shimane region
Japanese Cuisine - Local cuisine
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