Hiroshima ramen
Gentle taste is popular locally
Gentle taste is popular locally
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's speci...
It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...
Kesennuma, the number one shark landing port in Japan, is the number one producer of ...