Gentle taste is popular locally

Hiroshima ramen Hiroshima
 
 

Hiroshima Other recommended dishes

Toyohira soba Hiroshima
Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Sake hot pot Hiroshima
Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

Oyster rice Hiroshima
Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...

Oyster fly Hiroshima
Oyster fly

Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...

Etajima's specialty “soybean udon” Hiroshima
Etajima's specialty “soybean udon”

Since ancient times, soybean cultivation was popular in Etajima City because of low r...

Hiroshima Tsukemen Hiroshima
Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

VIEW ALL
 

Ramenrelated dishes

stamina ramen Ibaraki
stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

Obama Champon Nagasaki
Obama Champon

Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

Nagahama ramen Fukuoka
Nagahama ramen

Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's speci...

Taiwanese ramen Aichi
Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Shark fin ramen Miyagi
Shark fin ramen

Kesennuma, the number one shark landing port in Japan, is the number one producer of ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100312