Hiroshima Ramen
A gentle and comforting flavor loved by locals
About Hiroshima Ramen
Hiroshima Ramen (広島ラーメン, Hiroshima ramen) features a rich yet light soy sauce-based broth, made by simmering pork bones, chicken bones, and vegetables until cloudy. Despite its pork bone base, the taste is surprisingly mild and not overly heavy. The noodles are typically simple and straight. Toppings include green onions, bamboo shoots, and slices of tender chashu pork, with the addition of boiled bean sprouts being a distinctive highlight. This creates a bowl of ramen with a delicate flavor and a unique touch of freshness.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
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