Hiroshima Ramen (Pork-bone soy sauce ramen)
A mellow flavor beloved by locals
About Hiroshima Ramen (Pork-bone soy sauce ramen)
Hiroshima Ramen features a pork-bone and soy sauce broth made by simmering pork bones, chicken carcasses, and vegetables until the stock turns cloudy. Despite its pork-bone base, it is relatively light in flavor. It is usually served with simple straight noodles, green onions, menma, and chashu pork. A distinctive touch is the addition of boiled bean sprouts, which lend a unique flavor to this mellow ramen.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Ramen
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