High-quality spiny lobster caught in the waves of the rias coast

 
 

Miyazaki Other recommended dishes

Miyazaki amberjack Miyazaki
Miyazaki amberjack

Miyazaki faces the Hyuga Sea, which washes the Kuroshio Current, and has a blessed en...

crepe Miyazaki
crepe

The Hyuga Sea off the coast of Miyazaki prefecture is one of the fastest tides in Jap...

Charcoal-grilled Miyazaki specialty · local chicken Miyazaki
Charcoal-grilled Miyazaki specialty · local chicken

Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...

Deep-fried mehikari Miyazaki
Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Fish sashi (fish sakanazu) Miyazaki
Fish sashi (fish sakanazu)

Uozushi refers to mackerel sushi made from mackerel and horse mackerel, and is common...

Kappo chicken (kappodori) Miyazaki
Kappo chicken (kappodori)

Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...

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Seafoodrelated dishes

Iki sea urchin bowl Nagasaki
Iki sea urchin bowl

Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...

Kanpachi Kagoshima
Kanpachi

Kagoshima amberjack is the largest in Japan. Original food is given according to the ...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Buzen crab Fukuoka
Buzen crab

The Buzen Sea, which has large tidal flats with a large difference in tides and tides...

Tsugani (moke crab) Kochi
Tsugani (moke crab)

Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...

Ryukyu Oita
Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

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