Wakayama Whale Cuisine
About Wakayama Whale Cuisine
Wakayama's Taiji Town in Higashimuro District is known as the birthplace of whaling in Japan. Whale meat, due to strict government regulations and limited permitted catches, is considered a rare and valuable ingredient.
Whale meat is rich in nutrients, offering low fat and high protein content. It is a versatile ingredient used in various dishes such as sashimi, Tatsuta-age (deep-fried bite-sized pieces), and Harihari-nabe (a hot pot with a refreshing broth).
Among these, "Tatsuta-age" (deep-fried whale) stands out as one of Wakayama's most celebrated regional specialties.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Wakayama region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Takasaki Pasta]()
Takasaki Pasta
Gunma / >Local cuisine -
![Shino udon]()
Shino udon
Okayama / >Soba & Udon -
![Seared Bonito (Katsuo no Tataki)]()
Seared Bonito (Katsuo no Tataki)
Kochi / >Seafood -
![Hinai chicken yakitori]()
Hinai chicken yakitori
Akita / >Meat dish -
![Yokohama Iekei Ramen]()
Yokohama Iekei Ramen
Kanagawa / >Ramen -
![Pawpaw]()
Pawpaw
Ehime / >Local cuisine -
![Chestnut Rice]()
Chestnut Rice
Kyoto / >Don dish -
![Kagami's rural curry]()
Kagami's rural curry
Okayama / >Local cuisine
