Wakayama Kujira (Wakayama-style whale dishes)
Whale dishes, a Wakayama specialty
About Wakayama Kujira (Wakayama-style whale dishes)
Taiji, in Higashimuro District, Wakayama Prefecture, is known as the birthplace of whaling in Japan. Commercial whaling is regulated, and strict catch limits set by the government make whale meat a rare ingredient.
Whale meat is low in fat, high in protein, and rich in nutrients. It is enjoyed in a variety of dishes, including sashimi, tatsuta-age (marinated and deep-fried whale), and harihari nabe hot pot. Among these, whale tatsuta-age is a signature local dish of Wakayama.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Wakayama region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Sanzoku-yaki]()
Sanzoku-yaki
Nagano / >Tenpura -
![Kesennuma Hormone]()
Kesennuma Hormone
Miyagi / >Meat dish -
![Chosengame]()
Chosengame
Kumamoto / >Local cuisine -
![Sea Squirt Dishes]()
Sea Squirt Dishes
Miyagi / >Local cuisine -
![Taiko Shusse Mochi]()
Taiko Shusse Mochi
Mie / >Local cuisine -
![Kadokawa Kanekin Hamo]()
Kadokawa Kanekin Hamo
Miyazaki / >Seafood -
![Yusenpei]()
Yusenpei
Nagasaki / >Local cuisine -
![Tsugani (Japanese mitten crab)]()
Tsugani (Japanese mitten crab)
Kochi / >Seafood
]