Fuguchiri
A delicious pot that warms up from the inside of the body during such a cold season
About Fuguchiri
Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a fugu. The word 'chiri' refers to the whole pot made of fish as the main ingredient, and it became popular as “fugu chiri” by saying that it is a pot of fish in the main role. Puffer fillets, bones, various ingredients, condiments, and seasonings are stewed in a pot mainly made with kelp broth, and served with ponzu sauce. In addition to the rustic and elegant taste of fish, you can enjoy rich cuisine.
Related videos
Reviews
There are no reviews yet.
