Fugu Chiri (pufferfish hot pot)
A delicious hot pot to warm you from the inside on cold days.
About Fugu Chiri (pufferfish hot pot)
Fugu chiri is a hot pot in which pufferfish is the star ingredient. “Chiri” refers to hot pots made primarily with fish, and the name “fugu chiri” is used for this fish hot pot featuring pufferfish. It is typically simmered in a kombu-based broth with slices of pufferfish, fish bones, and a variety of other ingredients, seasonings, and condiments, then served with ponzu. Alongside the fish’s simple, refined flavor, you can enjoy a generous, satisfying meal.
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Regional cuisine of Yamaguchi region
Japanese Cuisine - Nabe dish
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