EnglishFuguchiri
A delicious pot that warms up from the inside of the body during such a cold season
Fuguchiri introduction
Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a fugu. The word 'chiri' refers to the whole pot made of fish as the main ingredient, and it became popular as “fugu chiri” by saying that it is a pot of fish in the main role. Puffer fillets, bones, various ingredients, condiments, and seasonings are stewed in a pot mainly made with kelp broth, and served with ponzu sauce. In addition to the rustic and elegant taste of fish, you can enjoy rich cuisine.
