Fugu Chiri Hot Pot
Warm up from the inside with this delicious hot pot, perfect for chilly seasons
About Fugu Chiri Hot Pot
Fugu Chiri Hot Pot (ふぐちり) is a type of traditional Japanese hot pot featuring fugu (pufferfish) as the star ingredient. The term "chiri" refers to hot pot dishes where fish is the main ingredient, and because fugu takes center stage in this dish, it became affectionately known as "Fugu Chiri."
This hot pot is typically prepared with a kombu (kelp) broth, into which fresh cuts of fugu, its bones, and a variety of vegetables, seasonings, and garnishes are simmered. It is commonly enjoyed with a tangy ponzu dipping sauce. The dish offers an elegant balance of the gentle, refined flavor of fugu and the rich satisfaction of a hearty hot pot meal, making it a true culinary delight.
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Regional cuisine of Yamaguchi region
Japanese Cuisine - Nabe dish
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