“chin falling cheek” from “chin”

 
 

Shimane Other recommended dishes

Monkfish hot pot Shimane
Monkfish hot pot

Hamada in Shimane prefecture is a monkfish production area boasting the second highes...

Shijimi soup Shimane
Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Imoni Shimane
Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. ...

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

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Soba & Udonrelated dishes

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

Komatsu udon Ishikawa
Komatsu udon

Komatsu udon, which is said to have been eaten by the haisheng Matsuo Basho, is a spe...

Beppu Reimen Oita
Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Ibuki soba Shiga
Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

Hocho Oita
Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

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