New Articles
Fukui sauce katsudon
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped with an egg. However, in Fukui, katsudon is a sauce katsudon that is eaten with sauce. At f...
natural eel
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural eel from Mikatagoko Lakes is also called “palate blue eel”. Mouth green eel is slightly thinn...
Wakasa Fugu
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The brand “Wakasa Fugu” is shipped to the prefecture as well as to outside the prefecture, mainly ...
Echizen grated soba
Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture. It features a unique soup with a lot of grated daikon in advance, and noodles that are bla...
Echizen to
Echizen is known as the top brand among snow crabs in Japan, and is a male snow crab caught in Fukui Prefecture. It is characterized by its tightness and greasy deliciousness. T...
White shrimp tempura
Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and is called the “jewel of Toyama Bay” because it shines and re...
Kurobe dam curry
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist site “Kurobe Dam” in Toyama prefecture. Curry, which was also a base for workers' hearts at...
sweet shrimp
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and cold currents collide and plankton are rich in plankton, are moderately dressed and rich sw...
Oiwa somen
Oiwa somen has existed since the Muromachi period, and it seems that at that time it was a high-class item and could only be eaten in the Imperial Court and temples. It is said...
Toyama dried persimmons
“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukumitsu and the former town of Johana in Toyama prefecture, made from varieties of persimmons u...
Toyama Kanburi
The yellowtail that can be taken during the cold season is called “Kanburi”, and the fat “Himi no Kanburi” found off the coast of Himi in Toyama Bay is said to be the most delic...