New Articles
Wakayama Whale
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japan. Whales are regulated by commercial whaling and have strict capture restrictions establish...
Sparrow sushi
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been eaten since ancient times, and is one of the famous souvenirs representing the prefecture. It...
Takezaki crab
Takezaki crab is a specialty representative of Tara Town. The type of crab is known nationwide as “blue crab,” but those caught in the waters near the Takezaki district of Tara ...
Ariake Sea Cuisine
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga prefecture, Fukuoka prefecture, and Nagasaki prefecture, and is regarded as a nutritious sea...
Shoro manju
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji no Matsubara in Kara...
Hemlock crab dishes
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the Matsuura River basin of Karatsu City, Saga Prefecture. It is very tasty from late autumn to...
Kure tofu
In general tofu, soy milk is made into a solid substance using bittern, but in godofu, soy milk is mixed with crumbs and starch and heated to coagulate. Due to the stickiness of...
Matsubara Okoshi
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkled on the surface of the revitalization, named after “Niji no Matsubara,” one of Japan's top...
Kanzaki somen
Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one of the “Top 100 Water Villages” selected by the Ministry of Land, Infrastructure, Transport ...
Takezaki oyster
Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, which is the birthplace of oyster huts, are very popular because they are full of volume and are...
Ikashumai
Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated in the kitchen of the underwater restaurant Manbo. It started when it was served at the unde...
Boiled ara
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga Prefecture, and it is a grand festival with gratitude for the harvest. While men from the to...