Fried Oysters
Plump Hiroshima oysters with an irresistible crunch when fried.
About Fried Oysters
When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite.
Another equally delectable option is Oyster Tempura (かき天ぷら, kaki tempura). This dish highlights the natural taste of the oysters, prepared simply to preserve their flavor. Enjoy them with a sprinkle of salt or a dip in light tempura sauce for an unforgettable experience.
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Ise Udon]()
Ise Udon
Mie / >Soba & Udon -
![Kobara Beniwase Mandarin]()
Kobara Beniwase Mandarin
Kagawa / >Local cuisine -
![Stone-Grilled Cuisine]()
Stone-Grilled Cuisine
Nagasaki / >Local cuisine -
![Togakushi Soba]()
Togakushi Soba
Nagano / >Soba & Udon -
![Mackerel Heshi-ko Pickle]()
Mackerel Heshi-ko Pickle
Fukui / >Seafood -
![Saitama Taro]()
Saitama Taro
Saitama / >Local cuisine -
![Tara-jiru (Cod Soup)]()
Tara-jiru (Cod Soup)
Toyama / >Seafood -
![Etajima Special "Soybean Udon"]()
Etajima Special "Soybean Udon"
Hiroshima / >Soba & Udon
