Fried Oysters
Plump Hiroshima oysters with an irresistible crunch when fried.
About Fried Oysters
When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite.
Another equally delectable option is Oyster Tempura (かき天ぷら, kaki tempura). This dish highlights the natural taste of the oysters, prepared simply to preserve their flavor. Enjoy them with a sprinkle of salt or a dip in light tempura sauce for an unforgettable experience.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Tenpura
Kind of food
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