Kaki Fry (Japanese-style breaded fried oysters)
Large Hiroshima oysters make for a satisfying, hearty kaki fry.

Kaki Fry (Japanese-style breaded fried oysters)
カキフライ
広島カキフライ

About Kaki Fry (Japanese-style breaded fried oysters)

When you think of fried oysters, kaki fry is probably the first dish that comes to mind. After the crisp coating, the oysters’ rich juices fill your mouth. Oyster tempura is just as delicious. Prepared to bring out the oysters’ own flavor, it is best enjoyed simply with salt or tentsuyu dipping sauce.

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Regional cuisine of Hiroshima region

Japanese Cuisine - Tenpura