Fried Oysters
Plump Hiroshima oysters with an irresistible crunch when fried.
About Fried Oysters
When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite.
Another equally delectable option is Oyster Tempura (かき天ぷら, kaki tempura). This dish highlights the natural taste of the oysters, prepared simply to preserve their flavor. Enjoy them with a sprinkle of salt or a dip in light tempura sauce for an unforgettable experience.
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Hyuga Don]()
Hyuga Don
Oita / >Don dish -
![Oboro Kombu Mackerel Sushi]()
Oboro Kombu Mackerel Sushi
Fukui / >Sushi -
![Narita's Unagi Cuisine]()
Narita's Unagi Cuisine
Chiba / >Local cuisine -
![Niken Chaya Mochi]()
Niken Chaya Mochi
Mie / >Local cuisine -
![Black Hanpen]()
Black Hanpen
Shizuoka / >Local cuisine -
![Nagasaki Champon]()
Nagasaki Champon
Nagasaki / >Ramen -
![Okayama Barazushi]()
Okayama Barazushi
Okayama / >Sushi -
![Turkish Rice]()
Turkish Rice
Nagasaki / >Local cuisine
