Fried Oysters
Plump Hiroshima oysters with an irresistible crunch when fried.
About Fried Oysters
When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite.
Another equally delectable option is Oyster Tempura (かき天ぷら, kaki tempura). This dish highlights the natural taste of the oysters, prepared simply to preserve their flavor. Enjoy them with a sprinkle of salt or a dip in light tempura sauce for an unforgettable experience.
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Dondon Yaki]()
Dondon Yaki
Yamagata / >Local cuisine -
![Fugu (Tessa)]()
Fugu (Tessa)
Yamaguchi / >Seafood -
![Kanten Cuisine]()
Kanten Cuisine
Akita / >Local cuisine -
![Whole Grilled Mackerel]()
Whole Grilled Mackerel
Fukui / >Seafood -
![Sanzoku-yaki]()
Sanzoku-yaki
Nagano / >Tenpura -
![Wagashi (Traditional Japanese Sweets)]()
Wagashi (Traditional Japanese Sweets)
Ishikawa / >Local cuisine -
![Dekomawashi]()
Dekomawashi
Tokushima / >Yakitori & Kusiyaki -
![Hirosaki Spicy Pork Grill]()
Hirosaki Spicy Pork Grill
Aomori / >Don dish
