Oyster fly
The large Oyster from Hiroshima is excellent to eat even if you fry it.
The large Oyster from Hiroshima is excellent to eat even if you fry it.
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...
The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...