The large Oyster from Hiroshima is excellent to eat even if you fry it.

 
 

Hiroshima Other recommended dishes

Toyohira soba Hiroshima
Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Grilled natto Hiroshima
Grilled natto

It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...

Etajima's specialty “soybean udon” Hiroshima
Etajima's specialty “soybean udon”

Since ancient times, soybean cultivation was popular in Etajima City because of low r...

Nikujaga from Kure Hiroshima
Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

Mihara Takomeshi Hiroshima
Mihara Takomeshi

Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...

Hiroshima Tsukemen Hiroshima
Hiroshima Tsukemen

Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...

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Tenpurarelated dishes

Toriten Oita
Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Deep-fried pork brown offal Shizuoka
Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu ...

Shak tempura Kumamoto
Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Aburu (Sendai) Miyagi
Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Usa karaage Oita
Usa karaage

Karaage from Oita prefecture, where chicken consumption per person is said to be one ...

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