Fried Oysters

Plump Hiroshima oysters with an irresistible crunch when fried.
Fried Oysters
カキフライ
広島カキフライ

About Fried Oysters

When it comes to oyster dishes, Fried Oysters (かきフライ, kaki furai) are undoubtedly a top favorite. The crispy coating gives way to a flavorful burst of oyster juices with every bite.

Another equally delectable option is Oyster Tempura (かき天ぷら, kaki tempura). This dish highlights the natural taste of the oysters, prepared simply to preserve their flavor. Enjoy them with a sprinkle of salt or a dip in light tempura sauce for an unforgettable experience.

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Regional cuisine of Hiroshima region

Japanese Cuisine - Tenpura