Sun-dried Round Urume Sardines
Enjoy whole and packed with nutrition!
About Sun-dried Round Urume Sardines
Urume Sardines (うるめいわし, urume iwashi) are a type of sardine named for their delicate nature and short lifespan, as well as their moist, glistening eyes—which inspire their name, "Urume," meaning "moist eyes" in Japanese.
Urume sardines have lower fat content compared to other sardines, making them ideal for drying into "maruboshi" (丸干し), a traditional preparation of whole, sun-dried fish.
Lightly grill them and enjoy eating them whole for a mild saltiness and a burst of umami with every bite. These sardines are not only delicious but also renowned for their numerous health benefits.
Reviews
There are no reviews yet.
Regional cuisine of Yamaguchi region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Sendai Beef]()
Sendai Beef
Miyagi / >Meat dish -
![Saitama Taro]()
Saitama Taro
Saitama / >Local cuisine -
![Soy Sauce Katsu Bowl]()
Soy Sauce Katsu Bowl
Fukui / >Don dish -
![Nabeyaki Ramen]()
Nabeyaki Ramen
Kochi / >Ramen -
![Tofu Yo (Tou Fu Yong)]()
Tofu Yo (Tou Fu Yong)
Okinawa / >Local cuisine -
![Tochiotome]()
Tochiotome
Tochigi / >Local cuisine -
![Mitarashi Dango]()
Mitarashi Dango
Gifu / >Local cuisine -
![Harusame (Glass Noodles)]()
Harusame (Glass Noodles)
Nara / >Soba & Udon
