EnglishUramura Kaki
Exquisite ingredients full of flavor nurtured by the sea of Ise-Shima!
Uramura Kaki introduction
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. Oysters are located at the mouth of the estuary, and Ikuura Bay is a region suitable for aquaculture because of its gentle waves. For this reason, seed oysters grow from the arrival of oysters to be able to ship in one year and become soft oysters. Its taste is less astringent, has umami and sweetness, and is rich in elasticity.
