Uramura Oysters
Delightful delicacies nurtured by the bountiful seas of Ise-Shima!
About Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture.
Nestled near a river mouth, Namaura Bay provides an ideal environment for oyster farming, with abundant nutrients and tranquil waves. This allows the oysters to grow rapidly, taking only a year from the introduction of seed oysters to harvest.
These oysters are prized for their tender texture, mild flavor, and a perfect balance of umami and sweetness, making them irresistibly delicious and satisfying.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Sauce Katsu Don]()
Sauce Katsu Don
Gunma / >Don dish -
![Edomae Sushi]()
Edomae Sushi
Tokyo / >Sushi -
![Ishikari Nabe]()
Ishikari Nabe
Hokkaido / >Nabe dish -
![Sanjo Curry Ramen]()
Sanjo Curry Ramen
Niigata / >Ramen -
![Bamboo Chikuwa]()
Bamboo Chikuwa
Tokushima / >Local cuisine -
![Kombu Maki (Seaweed Rolls)]()
Kombu Maki (Seaweed Rolls)
Hokkaido / >Local cuisine -
![Seared Bonito (Katsuo no Tataki)]()
Seared Bonito (Katsuo no Tataki)
Kochi / >Seafood -
![Yamauchi Imonoko Soup]()
Yamauchi Imonoko Soup
Akita / >Local cuisine
