Uramura Oysters
Delightful delicacies nurtured by the bountiful seas of Ise-Shima!
About Uramura Oysters
Uramura Oysters (浦村かき, Uramura kaki) are cultivated in the calm waters of Namaura Bay, located in Uramura Town, Toba City, Mie Prefecture.
Nestled near a river mouth, Namaura Bay provides an ideal environment for oyster farming, with abundant nutrients and tranquil waves. This allows the oysters to grow rapidly, taking only a year from the introduction of seed oysters to harvest.
These oysters are prized for their tender texture, mild flavor, and a perfect balance of umami and sweetness, making them irresistibly delicious and satisfying.
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Regional cuisine of Mie region
Japanese Cuisine - Seafood
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