Uramura Oysters (Farmed oysters)
A richly flavorful delicacy nurtured by the seas of Ise-Shima.
About Uramura Oysters (Farmed oysters)
Uramura oysters are farmed in Oura Bay in Uramura-cho, Toba City, Mie Prefecture. Uramura-cho is located at a river mouth, and the calm waters of Oura Bay are rich in food for oysters, making the area well suited to oyster farming. The oysters grow large enough to be shipped within a year of the seed oysters arriving, and have a tender texture. They have little astringency, with a savory, sweet flavor and a satisfyingly springy texture.
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Regional cuisine of Mie region
Japanese Cuisine - Seafood
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