Kaki no Dote Nabe (Oyster hot pot with miso)
A Hiroshima specialty, perfect for sharing at home
About Kaki no Dote Nabe (Oyster hot pot with miso)
On cold days, Kaki no Dote Nabe is especially inviting. This Hiroshima specialty is made by spreading miso around the inside of a pot, then simmering fresh oysters and vegetables as you eat. The oysters’ juices infuse the broth, which is enjoyed along with the ingredients. Rich miso broth and plump oysters create a satisfying combination. It is also a great choice for a home gathering with a group.
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Regional cuisine of Hiroshima region
Japanese Cuisine - Nabe dish
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