Kaki Dote Nabe
A heartwarming local dish perfect for home parties
About Kaki Dote Nabe
Kaki Dote Nabe (かきの土手鍋) is a traditional hot pot dish from Hiroshima that becomes an irresistible craving on cold days. The dish involves coating the inside of the pot with miso paste and cooking fresh oysters and vegetables together. As the oysters simmer, their savory essence infuses the broth, creating a nutrient-rich and flavorful soup. The combination of the rich miso broth and plump, juicy oysters creates an exquisite harmony of flavors. It's a delightful dish that's also perfect for sharing with friends and family at home parties.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Hiroshima region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Hirosaki Igamenchi]()
Hirosaki Igamenchi
Aomori / >Local cuisine -
![Uzumi Zen]()
Uzumi Zen
Wakayama / >Local cuisine -
![Japanese Halfbeak Sashimi]()
Japanese Halfbeak Sashimi
Ishikawa / >Seafood -
![Octopus Rice]()
Octopus Rice
Okayama / >Don dish -
![Plum Udon]()
Plum Udon
Wakayama / >Soba & Udon -
![Akaushi Beef Bowl]()
Akaushi Beef Bowl
Kumamoto / >Don dish -
![Yamato Tea Porridge]()
Yamato Tea Porridge
Nara / >Local cuisine -
![River Shrimp (Tenaga Ebi)]()
River Shrimp (Tenaga Ebi)
Kochi / >Seafood
