EnglishSoki soba
Local dishes of Okinawa using noodles derived from Chinese noodles
Soki soba introduction
Soki soba is Okinawa soba topped with pork ribs (spare ribs).
The seasoning is thick and thin, but it is stewed in sweet and spicy. It is simmered softly enough to lightly loosen the meat from the bone with chopsticks. Basically “Soki soba” refers to “Honsoki soba”, but in some cases it is mentioned on the menu as “Honsoki soba” to distinguish it from cartilage Soki. Since it has a solid bone, it often comes with a small plate to put the bone after eating.
The seasoning is thick and thin, but it is stewed in sweet and spicy. It is simmered softly enough to lightly loosen the meat from the bone with chopsticks. Basically “Soki soba” refers to “Honsoki soba”, but in some cases it is mentioned on the menu as “Honsoki soba” to distinguish it from cartilage Soki. Since it has a solid bone, it often comes with a small plate to put the bone after eating.
