Soki soba
Local dishes of Okinawa using noodles derived from Chinese noodles
Soki soba introduction
The seasoning is thick and thin, but it is stewed in sweet and spicy. It is simmered softly enough to lightly loosen the meat from the bone with chopsticks. Basically “Soki soba” refers to “Honsoki soba”, but in some cases it is mentioned on the menu as “Honsoki soba” to distinguish it from cartilage Soki. Since it has a solid bone, it often comes with a small plate to put the bone after eating.