The authentic Yamaguchi Prefecture Fugu is just a blissful taste

Fuku (Tessa) Yamaguchi
 
 

Yamaguchi Other recommended dishes

Iwakuni Lotus root Yamaguchi
Iwakuni Lotus root

Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...

Kawara-soba Yamaguchi
Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

urchins Yamaguchi
urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Iwakuni sushi Yamaguchi
Iwakuni sushi

Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...

Fuguchiri Yamaguchi
Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

Urume sardine maruboshi Yamaguchi
Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

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Seafoodrelated dishes

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Grilled fish of black Yamagata
Grilled fish of black

The blackfish that can often be caught on rocky areas and embankments near Kamo from ...

Miyazaki Katsuo Mikko Bushi Miyazaki
Miyazaki Katsuo Mikko Bushi

“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...

Mee Bai Okinawa
Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

and kobushi Kagoshima
and kobushi

The shape is like abalone, and the size is a little smaller than abalone. The body is...

Fugu Fukuoka
Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, wh...

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