rock oysters
The Ougaki is called the milk of the sea. The ultimate taste when summer is in season
About rock oysters
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It is a natural product taken by diving fishing etc.
Iwagaki, called “sea milk”, is the best raw food that is eaten cheerfully by squeezing lemon. Unlike winter Magaki, the season is from early summer to tray, and is the ultimate taste of summer in Tottori.
Reviews
There are no reviews yet.
