Imoni

An essential autumn feature for guest behavior and fun
Imoni
芋煮
芋煮
芋煮
芋煮

About Imoni

In Tsuwano, in autumn, the word “hey is the season of imoni” dances around the town. The ingredients for imoni are mainly made from small bream and taro. Taro made by volcanic ash in a district called Sasayama in Rei Aonozan has been said to be excellent since ancient times. Imoni is an autumn feature that is indispensable for Tsuwa-yotsu as a place for guest behavior and fun.

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Regional cuisine of Shimane region

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