Nozawana-zuke (Japanese pickled leafy greens)
A comforting taste of home that pairs perfectly with rice.
About Nozawana-zuke (Japanese pickled leafy greens)
In Shinshu, people say, “Snow, kotatsu, and pickled nozawana.” The region’s mineral-rich snowmelt and the temperature differences between day and night give nozawana its sweetness and freshness. Long enjoyed by the people of Shinshu, the greens become more tender and delicious as the weather and water grow colder. A beloved taste of home, this pickle is fresh and light in salt, with a pleasant flavor developed by lactic acid bacteria.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Kamaishi Ramen]()
Kamaishi Ramen
Iwate / >Ramen -
![Kamenote (Gooseneck Barnacles)]()
Kamenote (Gooseneck Barnacles)
Saga / >Seafood -
![Coconut Crab]()
Coconut Crab
Okinawa / >Seafood -
![Ohataki Meat Rolls]()
Ohataki Meat Rolls
Shizuoka / >Local cuisine -
![Oiri]()
Oiri
Kagawa / >Local cuisine -
![Sakyu Nagaimo]()
Sakyu Nagaimo
Tottori / >Local cuisine -
![Okinawan Zenzai]()
Okinawan Zenzai
Okinawa / >Local cuisine -
![White Shrimp Burger]()
White Shrimp Burger
Toyama / >Local cuisine
]