EnglishNozawa pickled
Vegetable, Nozawana with the taste of Fukuro! Nozawa pickled vegetables goes great with rice!
Nozawa pickled introduction
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich snow melting water and cold difference between day and night is sweet, Mizumizu
Nozawana, which makes shishisai, has been familiar with Shinshu people since ancient times. The colder and the lower the water temperature, the softer and tastier it will be. It is a typical taste of hometown and omukuro flavor. It is a pickle that can be eaten with a fresh feeling with low salt due to lactic acid bacteria with good flavor.
Nozawana, which makes shishisai, has been familiar with Shinshu people since ancient times. The colder and the lower the water temperature, the softer and tastier it will be. It is a typical taste of hometown and omukuro flavor. It is a pickle that can be eaten with a fresh feeling with low salt due to lactic acid bacteria with good flavor.
