Nozawana-zuke (Japanese pickled leafy greens)
A comforting taste of home that pairs perfectly with rice.
About Nozawana-zuke (Japanese pickled leafy greens)
In Shinshu, people say, “Snow, kotatsu, and pickled nozawana.” The region’s mineral-rich snowmelt and the temperature differences between day and night give nozawana its sweetness and freshness. Long enjoyed by the people of Shinshu, the greens become more tender and delicious as the weather and water grow colder. A beloved taste of home, this pickle is fresh and light in salt, with a pleasant flavor developed by lactic acid bacteria.
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Regional cuisine of Nagano region
Japanese Cuisine - Local cuisine
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