Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

urchins

Natural and additive-free live sea urchin with shell of Kitaura is Japan's highest peak!
urchins

About urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and the Kitaura coast are famous for producing red sea urchins. The popular red sea urchin fishing season is from around April to September.
It is small and dark in color, has a fine body and sweetness. You can taste fresh and hearty sea urchin dishes unique to the area around Hagi City, such as sea urchin bowl and sea urchin cooked rice.

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