Spring Festival cuisine in the Karo district of Tottori

Hatahata sushi Tottori
 
 

Tottori Other recommended dishes

Wakasakura no oyaki Tottori
Wakasakura no oyaki

The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...

sand dunes Tottori
sand dunes

Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...

mosa shrimp Tottori
mosa shrimp

In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...

Tochimochi (tochimochi) Tottori
Tochimochi (tochimochi)

The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...

Tottori Matsuba Crab Tottori
Tottori Matsuba Crab

Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...

Tottori Kanizushi Tottori
Tottori Kanizushi

Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...

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Sushirelated dishes

Kobuzushi Kochi
Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

Steamed sushi Shimane
Steamed sushi

“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...

Wasabi sushi Wakayama
Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Boze no Sugata Sushi Tokushima
Boze no Sugata Sushi

Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...

Edomae sushi Tokyo
Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Kumamoto horse sashimi Kumamoto
Kumamoto horse sashimi

A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....

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