Hatahata sushi

About Hatahata sushi

Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district, which is the landing port of Hatahata, I ate Hathahata sushi as a feast for the Hoya Festival during this period.
Although sushi is not rice, this Hatahata sushi is made using okara, has a rare texture and moderate acidity, so you can enjoy a different taste than the usual Hatahata. The taste is slightly different for each family, and there is no fixed recipe.

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