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Hiroshima
Fuchu-yaki

Fuchu-yaki

It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) and cabbage without adding bean sprouts, which is said to have been born in Fuchu-shi in the...

Kagawa
Oiri

Oiri

Oiri is a type of arare produced in Kagawa prefecture, especially from the Midwest region to the east of Saijo in Ehime prefecture, and is mainly sold as toppings for confection...

Hiroshima
Oyster rice

Oyster rice

This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, broth, etc. Oyster is a representative food of Hiroshima, and the production volume is number...

Kagawa
Kamatama udon

Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly boiled udon that has just been deep-fried from a kettle, sea...

Kagawa
Zaru udon

Zaru udon

Setouchi, where Kagawa prefecture is located, is one of the regions where there is little rain in Japan, sandwiched between the Shikoku Mountains and the Chugoku Mountains, and ...

Gunma
Gyuten

Gyuten

In Gunma, where wheat production is thriving, many dishes using flour are eaten. It was originally popular as a substitute for rice, but as local cuisine using flour, which is w...

Gunma
Yuzu roll

Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blows. Also, since there is little rain during the winter season, the climate is dry. Therefore,...

Gunma
sukiyaki

sukiyaki

Gunma has many rich agricultural and livestock products, such as “Joshu beef,” which was first exported to the EU in Japan, and thick and soft “Shimonita green onions,” which ar...

Kagawa
Bukkake udon

Bukkake udon

Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and then tightened with water, you can feel the strong elasticity that is the most characterist...

Kagawa
Shodoshima somen

Shodoshima somen

Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufacturing methods, and has a unique flavor, texture, and elast...

Kagawa
Wasanbon

Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Sugarcane grown in Kagaw...

Kagawa
Soft serve

Soft serve

Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...