Hiroshima-style Okonomiyaki (Layered savory pancake with noodles)
A soul food of Hiroshima

About Hiroshima-style Okonomiyaki (Layered savory pancake with noodles)

Hiroshima-style okonomiyaki is typically made by layering batter, cabbage and other vegetables, meat, and egg, then cooking them together. Noodles—usually Chinese-style noodles or udon—are often added as another layer; the simplest popular order is “niku-tama soba,” with pork, egg, and noodles. During cooking, the batter on top acts as a lid, steaming the cabbage—one of the secrets to its flavor. Because the ingredients are cooked in layers, they form distinct strata when cut. For an easier bite, press the spatula straight down from above to cut through the layers. Restaurants use their preferred sauces, such as Otafuku or Carp sauce, and some add their own touches. With cabbage, meat, egg, and noodles, it makes a hearty, well-balanced meal on its own.

Related videos

Reviews