EnglishGrilled mackerel in Yunnan
Local taste of baked whole mackerel
Grilled mackerel in Yunnan introduction
Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan to reach raw. Here, “grilled mackerel” is a specialty of the whole mackerel. If you eat “grilled mackerel” in this region's unique and mellow taste soy sauce made using Shimane's old-fashioned manufacturing method, which is baked in a luxurious bamboo skewer, it is simple is exquisite. Our grilled mackerel is carefully selected oversized mackerel, so it confines its flavor over high heat, so it is baked slowly so the surface has congari and grilled, and the inside is juicy and plump.
