Shimane's local dish that is counted as Shinjiko Shichichin!

 
 

Shimane Other recommended dishes

Uzume rice Shimane
Uzume rice

“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and h...

Agono yaki Shimane
Agono yaki

The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

Three bottle burger Shimane
Three bottle burger

“Mikame Burger” is a hamburger shop located on Mount Mikame in Ota City, Shimane Pref...

Botebote tea Shimane
Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

kakura-zushi Shimane
kakura-zushi

“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...

Bukudan Onigiri Shimane
Bukudan Onigiri

Oki Island is an archipelago in the northeast of Shimane Prefecture and consists of f...

VIEW ALL
 

Seafoodrelated dishes

Cod soup Toyama
Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

Hachinohe-mae offshore mackerel skewers Aomori
Hachinohe-mae offshore mackerel skewers

Hachinohe is located at the northernmost point of the main fishing port for mackerel ...

Hanasaki crab Hokkaido
Hanasaki crab

It is a companion of hermit crabs belonging to the king crab species, and the season ...

Kibinago sashimi Kagoshima
Kibinago sashimi

Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100328