Shijimi soup
Shimane's local dish that is counted as Shinjiko Shichichin!
About Shijimi soup
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using shijimi is shijimi soup, which is often made in inns and families. Because Lake Shinji is a brackish lake, Shijimi that lives there is Yamato Shijimi and its catch is about 6,100 tons per year, and it is famous throughout the country. There are also sea bass, mologe shrimp, eel, eels, eels, eels, whitewater and carp.
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