New Articles
Shodoshima somen
Shodoshima stretch somen is one of the three major somen noodles in Japan, and is particular about traditional manufacturing methods, and has a unique flavor, texture, and elast...
Wasanbon
The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region is finished by craftsmen to the finest umami at Wasanbon in Sanuki. Sugarcane grown in Kagaw...
Soft serve
Kagawa prefecture has an abundance of soft serve ice cream made with local specialties and seasonal fruits, etc., from those topped with colorful sweets to soft serve ice cream ...
Kohara Beniwasei
Kagawa Obara Benihayasei oranges are an original variety of Kagawa prefecture that was registered as a variety registered in 1995 because the variety called “Miyagawa Wase,” whi...
Oyster fly
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. After the crispy texture of the batter, the extract of juwa ~ kaki spreads throughout the mouth....
Noodles without soup
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichuan, China, the birthplace of assassered noodles, are mainstream. In Sichuan Province, the co...
Kagawa soy sauce beans
Kagawa Prefecture is known to have many ponds because it rains little and there are few large rivers. Therefore, there are a lot of dry land patterns, dry rice fields, and the r...
Mackerel nare sushi
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without using vinegar. It has a unique aroma like deep-pickled nukazuke, but it is a recommended di...
Wakayama Arita mandarin oranges
Wakayama prefecture has the highest production volume of mandarin oranges in Japan and the national market share is 17.4% (2007). In particular, the Arita region is a production...
Sasamaki anpu
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is said that monks handed it down from China back to the Yamato Dynasty period. Koshian bean paste...
Sanmusushi
Sanma sushi is a familiar sushi that has been made in ordinary households for festivals and New Year dishes since ancient times, and is said to have evolved from preserved foods...
Spiny lobster
Spiny lobster is a representative high-class ingredient in the Kinan region where the special tide flow of the intricately intricate Rias coast nurtures a variety of seafood and...