Uchiwa-ebi (Fan-shaped slipper lobster)
A prized lobster-like crustacean with a distinctive shape and meat said to rival spiny lobster
About Uchiwa-ebi (Fan-shaped slipper lobster)
Uchiwa-ebi is sometimes called a “phantom” lobster. As its name suggests, it has a distinctive shape, with a head that spreads out like a fan.
Its flattened appearance may make it seem as though it has little edible meat, but it is packed with firm flesh and makes a satisfying meal.
With its sweetness, springy texture, and rich umami, it is delicious as sashimi, and can also be enjoyed steamed with sake, grilled, or boiled with salt.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
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