Fan Lobster
A rare lobster with a unique shape, said to rival the taste of spiny lobster!
About Fan Lobster
Fan Lobster (ウチワエビ, Uchiwa ebi) is known as a rare delicacy. True to its name, its head fans out like a traditional Japanese hand fan, giving it a distinctive and fascinating appearance.
While its flat and compact shape might suggest otherwise, the lobster is packed with firm and flavorful meat, making it a satisfying treat. Its sweet and springy texture, paired with its rich umami flavor, makes it perfect for sashimi. You can also enjoy its deep, savory taste through methods like sake steaming, grilling, or boiling with salt. It's a versatile treasure of the sea!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Dondon Yaki
Yamagata / >Local cuisine -
Miso-Marinated Pork
Kanagawa / >Meat dish -
Shirasu Don
Wakayama / >Don dish -
Ikashumai (Steamed Squid Dumplings)
Saga / >Local cuisine -
Toyohashi Curry Udon
Aichi / >Soba & Udon -
Oita Fugu
Oita / >Seafood -
Kitakata Ramen
Fukushima / >Ramen -
Hitomoji Guruguru
Kumamoto / >Local cuisine
