Fan Lobster
A rare lobster with a unique shape, said to rival the taste of spiny lobster!
About Fan Lobster
Fan Lobster (ウチワエビ, Uchiwa ebi) is known as a rare delicacy. True to its name, its head fans out like a traditional Japanese hand fan, giving it a distinctive and fascinating appearance.
While its flat and compact shape might suggest otherwise, the lobster is packed with firm and flavorful meat, making it a satisfying treat. Its sweet and springy texture, paired with its rich umami flavor, makes it perfect for sashimi. You can also enjoy its deep, savory taste through methods like sake steaming, grilling, or boiling with salt. It's a versatile treasure of the sea!
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Horse Meat Ramen
Aomori / >Ramen -
Satoimo no Koroni (Simmered Taro)
Fukui / >Local cuisine -
Mikan Mochi
Wakayama / >Local cuisine -
Dango-jiru
Oita / >Local cuisine -
Hakodate Ramen
Hokkaido / >Ramen -
Hinase Kaki-Oko (Oyster Okonomiyaki)
Okayama / >Okonomiyaki & Takoyaki -
Sawachi Cuisine
Kochi / >Seafood -
Green Papaya
Okinawa / >Local cuisine
