Hakata Zoni
A traditional New Year's dish from Fukuoka, "Hakata Zoni"
About Hakata Zoni
Hakata Zoni (博多雑煮, Hakata zoni) is a must-have New Year's dish in Fukuoka, particularly in the Hakata area.
What sets Hakata Zoni apart is its flavorful broth made from grilled flying fish ("yaki ago"), complemented by fresh yellowtail fish and round mochi rice cakes. The soup is richly packed with ingredients like mustard greens, fish cakes, taro, carrots, daikon radish, and shiitake mushrooms, making it both hearty and nourishing.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Anko Hot Pot]()
Anko Hot Pot
Fukushima / >Nabe dish -
![Simmered Black Soybeans]()
Simmered Black Soybeans
Kyoto / >Local cuisine -
![Kombu Maki (Seaweed Rolls)]()
Kombu Maki (Seaweed Rolls)
Hokkaido / >Local cuisine -
![Hinagu Chikuwa]()
Hinagu Chikuwa
Kumamoto / >Local cuisine -
![Mokuzugani Crab]()
Mokuzugani Crab
Niigata / >Seafood -
![Shiroishi Warm Noodles]()
Shiroishi Warm Noodles
Miyagi / >Soba & Udon -
![Sanma-men]()
Sanma-men
Kanagawa / >Ramen -
![Isaza Junjun (Lake Fish Hotpot)]()
Isaza Junjun (Lake Fish Hotpot)
Shiga / >Nabe dish
