Fukuoka's Local Flavor “Hakata Zoni”

Hakata zoni Fukuoka
 
 

Fukuoka Other recommended dishes

Tagawa hormone Fukuoka
Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...

Kudzu Kiri Fukuoka
Kudzu Kiri

Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...

Umegae mochi Fukuoka
Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Buzen crab Fukuoka
Buzen crab

The Buzen Sea, which has large tidal flats with a large difference in tides and tides...

Okuto Fukuoka
Okuto

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient...

Fugu Fukuoka
Fugu

Fukuoka prefecture has abundant landings of natural pufferfish (tiger puffer fish, wh...

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Local cuisinerelated dishes

Oishi-yaki Mie
Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

white dumplings Chiba
white dumplings

In Noda City, Chiba Prefecture, there is a specialty shop that originated from white ...

Kuzumochi Tokyo
Kuzumochi

There seems to be a theory that Kujumochi in Kanto used the guitsuji to distinguish i...

Takamori Dengaku Kumamoto
Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Babajera Akita
Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

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