Hakata Zoni
A traditional New Year's dish from Fukuoka, "Hakata Zoni"
About Hakata Zoni
Hakata Zoni (博多雑煮, Hakata zoni) is a must-have New Year's dish in Fukuoka, particularly in the Hakata area.
What sets Hakata Zoni apart is its flavorful broth made from grilled flying fish ("yaki ago"), complemented by fresh yellowtail fish and round mochi rice cakes. The soup is richly packed with ingredients like mustard greens, fish cakes, taro, carrots, daikon radish, and shiitake mushrooms, making it both hearty and nourishing.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
Kakamigahara Kimchi
Gifu / >Local cuisine -
Ureshino Onsen Yudofu
Saga / >Local cuisine -
Inaniwa Udon
Akita / >Soba & Udon -
Yanagawa Hot Pot
Tokyo / >Nabe dish -
Manganji Peppers (Manganji Sweet Peppers)
Kyoto / >Local cuisine -
Jumonji Ramen
Akita / >Ramen -
Zangi
Hokkaido / >Tenpura -
Steamed Eel in a Bamboo Steamer
Fukuoka / >Don dish
