Shimizu Saba (fresh spotted mackerel from Tosashimizu)
Winter-caught Shimizu Saba, richly fatty like toro
About Shimizu Saba (fresh spotted mackerel from Tosashimizu)
Shimizu Saba is spotted mackerel landed in Tosashimizu. The fishing grounds off Cape Ashizuri have fast currents and abundant food, producing firm-fleshed mackerel caught throughout the year. The fish are caught one at a time by pole and line and landed live, allowing them to be served exceptionally fresh. Mackerel landed especially from autumn through winter has an outstanding flavor that rivals toro.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Ankake Spaghetti]()
Ankake Spaghetti
Aichi / >Ramen -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
![Iki Sea Urchin Rice Bowl]()
Iki Sea Urchin Rice Bowl
Nagasaki / >Seafood -
![Sauce Yaki Udon]()
Sauce Yaki Udon
Saitama / >Soba & Udon -
![Isaza Junjun]()
Isaza Junjun
Shiga / >Nabe dish -
![Beef Bone Ramen]()
Beef Bone Ramen
Tottori / >Ramen -
![Hitsumabushi]()
Hitsumabushi
Shizuoka / >Don dish -
![Hanetsuki Gyoza]()
Hanetsuki Gyoza
Tokyo / >Local cuisine
]