Tsuboyaki of Geki Umasazae with exquisite

 
 

Saga Other recommended dishes

Keelan Saga
Keelan

It is a confectionery made by steaming lightly powdered non-glutinous rice and wrappi...

Takezaki crab Saga
Takezaki crab

Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...

Imari beef Saga
Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Suko-zushi Saga
Suko-zushi

“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

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Seafoodrelated dishes

Tuna dishes Wakayama
Tuna dishes

“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...

stewed kasbe Hokkaido
stewed kasbe

“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...

Buzen sea one grain oyster Fukuoka
Buzen sea one grain oyster

The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Grilled sweetfish with salt Miyazaki
Grilled sweetfish with salt

Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...

Matoya oysters Mie
Matoya oysters

Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...

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