A new specialty of Tosa cuisine! Elegant and light taste

Deep-fried moray eel Kochi
 
 

Kochi Other recommended dishes

Nabeyaki ramen Kochi
Nabeyaki ramen

The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...

Kobuzushi Kochi
Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

River shrimp (shrimps) Kochi
River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

kochi eel Kochi
kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

Tataki of bonito Kochi
Tataki of bonito

Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

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Tenpurarelated dishes

Fish cutlet Tokushima
Fish cutlet

“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...

Cappo Nagasaki
Cappo

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since an...

Ebiten Ehime
Ebiten

From Niihama to Kawanoe from Hiuchinada, which is rich in seafood, small prawns of 2 ...

Salad chikuwa Kumamoto
Salad chikuwa

It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...

Tempura of salted bamboo shoots Chiba
Tempura of salted bamboo shoots

“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...

Koshiabura Nagano
Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wi...

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