Deep-Fried Moray Eel
A new Tosa specialty! Delicate and mild flavor
About Deep-Fried Moray Eel
When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty.
This versatile ingredient, with its mild and refined taste, can be enjoyed in various dishes such as sashimi, tataki, deep-fry, and sukiyaki. Among these, "Deep-Fried Moray Eel (ウツボの唐揚げ, Utsubo no Karaage)" is especially popular. Coated in crispy batter and paired with a refreshing mix of green onion, ponzu, and grated daikon, the dish bursts with rich, concentrated flavors in every juicy bite.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Tenpura
Kind of food
Recommended
-
![Hamo Dishes]()
Hamo Dishes
Oita / >Seafood -
![Echizen Crab]()
Echizen Crab
Fukui / >Seafood -
![Buri Daikon (Simmered Yellowtail and Radish)]()
Buri Daikon (Simmered Yellowtail and Radish)
Ishikawa / >Local cuisine -
![Shirasu]()
Shirasu
Wakayama / >Seafood -
![Tofu Chikuwa]()
Tofu Chikuwa
Tottori / >Local cuisine -
![Hari Hari Nabe]()
Hari Hari Nabe
Osaka / >Nabe dish -
![Seared Seki Horse Mackerel & Seki Mackerel Sashimi]()
Seared Seki Horse Mackerel & Seki Mackerel Sashimi
Oita / >Seafood -
![Unaju (Grilled Eel Rice Box)]()
Unaju (Grilled Eel Rice Box)
Shizuoka / >Don dish
