Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Deep-fried moray eel

A new specialty of Tosa cuisine! Elegant and light taste
Deep-fried moray eel

About Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels.
With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and sukiyaki.
Deep-fried Utsubo Karaage, mixed with green onion ponzu and omiji-oroshi, is very popular for its juicy taste that is crispy and fragrant and condensed.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Kochi region

Kochi
River shrimp (shrimps)

River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It is caught from spring to summer a...
Kochi
Shimizu mackerel

Shimizu mackerel

Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashizuri, where mackerel is located, ...
Kochi
Kobuzushi

Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and the western part of the prefectur...
Kochi
Nabeyaki ramen

Nabeyaki ramen

The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy thin noodles, and the ingredients ...
Kochi
Kokerazashi

Kokerazashi

Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variat...
Kochi
Dish bowl

Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local dish of Kochi Prefecture that is ...

Japanese Cuisine - Tenpura

Nagano
Koshiabura

Koshiabura

New shoots with a unique aroma that grow in early spring are edible and treated as wild vegetables. Koshi Abura is ve...
Hyogo
Kakogawa Katsumeshi

Kakogawa Katsumeshi

“Kakogawa Katsumeshi” is a local gourmet dish that continues to be loved mainly in Kakogawa City, Hyogo Prefecture. I...
Chiba
Salted bamboo shoot tempura

Salted bamboo shoot tempura

“Salted bamboo shoot tempura” is a simple dish made by washing off the salt from salted bamboo shoots, seasoning them...
Shizuoka
Deep-fried pork brown offal

Deep-fried pork brown offal

Pork tea motsukaraage is a frozen food for deep-fried chicken developed by Marumatsu Foods. High-quality “domestic m...
Miyagi
Aburu (Sendai)

Aburu (Sendai)

Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in flour, is kneaded into a stick and...
Oita
Get it from Nakatsu

Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nationwide! There are many karaage s...