Deep-fried moray eel
A new specialty of Tosa cuisine! Elegant and light taste
Deep-fried moray eel introduction
With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and sukiyaki.
Deep-fried Utsubo Karaage, mixed with green onion ponzu and omiji-oroshi, is very popular for its juicy taste that is crispy and fragrant and condensed.