Utsubo no Karaage (Crispy deep-fried moray eel)
A new Tosa favorite with a delicate, mild flavor
About Utsubo no Karaage (Crispy deep-fried moray eel)
Kochi is known for bonito, but moray eel is another of the prefecture’s signature ingredients. Its mild, clean flavor can be enjoyed in many dishes, including sashimi, tataki, karaage, and sukiyaki. Utsubo no Karaage, served with green onion, ponzu, and grated daikon with chili, is especially popular for its crisp, savory coating and juicy, concentrated flavor.
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Regional cuisine of Kochi region
Japanese Cuisine - Tenpura
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