Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Deep-fried moray eel

A new specialty of Tosa cuisine! Elegant and light taste
Deep-fried moray eel

About Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray eels.
With its delicious taste, you can enjoy the taste of sashimi, tataki, karaage, and sukiyaki.
Deep-fried Utsubo Karaage, mixed with green onion ponzu and omiji-oroshi, is very popular for its juicy taste that is crispy and fragrant and condensed.

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