Deep-Fried Moray Eel
A new Tosa specialty! Delicate and mild flavor
About Deep-Fried Moray Eel
When thinking of Kochi, skipjack tuna often comes to mind, but moray eel is another notable local specialty.
This versatile ingredient, with its mild and refined taste, can be enjoyed in various dishes such as sashimi, tataki, deep-fry, and sukiyaki. Among these, "Deep-Fried Moray Eel (ウツボの唐揚げ, Utsubo no Karaage)" is especially popular. Coated in crispy batter and paired with a refreshing mix of green onion, ponzu, and grated daikon, the dish bursts with rich, concentrated flavors in every juicy bite.
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Regional cuisine of Kochi region
Japanese Cuisine - Tenpura
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