Sicilian Rice
A beloved dish often enjoyed at home
About Sicilian Rice
Sicilian Rice (シシリアンライス, Shishirian raisu) is a savory local specialty featuring stir-fried meat and fresh vegetables like tomatoes and lettuce, served over rice and topped with mayonnaise or other flavorful sauces. It's a popular menu item at restaurants and cafes around Saga City.
This dish is said to have originated in the 1970s during Japan's Showa era. While its exact beginnings remain unclear, one popular belief is that it started as a meal prepared for restaurant staff.
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Regional cuisine of Saga region
Japanese Cuisine - Local cuisine
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