cicilian rice
A menu that is also popular as home cooking
About cicilian rice
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of rice and seasoned with mayonnaise. It is a local gourmet served in restaurants and coffee shops in Saga city.
It is said that the birth of cicilian rice dates back to around Showa 50. There is a theory of origin, and some say that it was “Makanai rice in a restaurant.”
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