A menu that is also popular as home cooking

 
 

Saga Other recommended dishes

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Saga beef Saga
Saga beef

“Saga beef,” which has the highest meat quality standard among brand beef nationwide,...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Imari beef Saga
Imari beef

In the natural environment of abundant lush Imari, the highest quality Imari Saga bee...

Takezaki oyster Saga
Takezaki oyster

Takezaki oysters, which represent the winter taste of Tara-cho, Saga prefecture, whic...

VIEW ALL
 

Local cuisinerelated dishes

Toyama dried persimmons Toyama
Toyama dried persimmons

“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...

Black ore curry Akita
Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

Wasanbon Kagawa
Wasanbon

The natural sweetness of sugarcane cultivated in a limited area of the Sanuki region ...

Raw corn Akita
Raw corn

“Morokoshi” is a confectionery that has been eaten in Akita prefecture for a long tim...

Manganji Togarashi (Manganji sweet) Kyoto
Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

Irabou soup Okinawa
Irabou soup

Irabou refers to “elabu sea snake”, and irabou soup is a traditional Okinawan dish us...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100386