Mizutaki Hot Pot
Packed with collagen, perfect for beauty and wellness
About Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata.
As its name suggests, this hot pot starts with simmering bone-in chicken pieces in water. Green onions and your choice of vegetables are added, and the dish is enjoyed with a tangy ponzu sauce. The rich umami flavor of the chicken blends perfectly with the kombu seaweed broth, creating an unexpectedly deep and satisfying taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Ariake Sea Cuisine]()
Ariake Sea Cuisine
Saga / >Local cuisine -
![Junsai (Watershield)]()
Junsai (Watershield)
Akita / >Local cuisine -
![Misaki Kakiage Donburi]()
Misaki Kakiage Donburi
Oita / >Don dish -
![Yawatahama Champon]()
Yawatahama Champon
Ehime / >Ramen -
![Kamo Nabe (Duck Hot Pot)]()
Kamo Nabe (Duck Hot Pot)
Ishikawa / >Nabe dish -
![Daikon Soba]()
Daikon Soba
Tochigi / >Soba & Udon -
![Kajiki Manju]()
Kajiki Manju
Kagoshima / >Local cuisine -
![Yamakawa Pickles]()
Yamakawa Pickles
Kagoshima / >Local cuisine
