Mizutaki

About Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish that has a history of over 100 years.
As the name suggests, it is a hot pot dish that simmered chicken with bones cut from water, green onions and favorite vegetables, and is eaten with ponzu. It is characterized by an amazing deep taste that mixes well with the taste of chicken and kelp broth.

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