Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Mizutaki

Perfect for beauty with plenty of collagen
Mizutaki
水炊き
水炊き
水炊き
水炊き

About Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish that has a history of over 100 years.
As the name suggests, it is a hot pot dish that simmered chicken with bones cut from water, green onions and favorite vegetables, and is eaten with ponzu. It is characterized by an amazing deep taste that mixes well with the taste of chicken and kelp broth.

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