Mizutaki Hot Pot
Packed with collagen, perfect for beauty and wellness
About Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata.
As its name suggests, this hot pot starts with simmering bone-in chicken pieces in water. Green onions and your choice of vegetables are added, and the dish is enjoyed with a tangy ponzu sauce. The rich umami flavor of the chicken blends perfectly with the kombu seaweed broth, creating an unexpectedly deep and satisfying taste.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Nabe dish
Kind of food
Recommended
-
![Naruto Sea Bream]()
Naruto Sea Bream
Tokushima / >Seafood -
![Muroran Yakitori]()
Muroran Yakitori
Hokkaido / >Yakitori & Kusiyaki -
![Marinated Salmon Roe in Soy Sauce]()
Marinated Salmon Roe in Soy Sauce
Hokkaido / >Seafood -
![Soy Sauce Katsu Bowl]()
Soy Sauce Katsu Bowl
Fukui / >Don dish -
![Fugu (Tessa)]()
Fugu (Tessa)
Yamaguchi / >Seafood -
![Hita Yakisoba]()
Hita Yakisoba
Oita / >Soba & Udon -
![Fish Katsu]()
Fish Katsu
Tokushima / >Tenpura -
![Akumaki]()
Akumaki
Kagoshima / >Local cuisine
