Mizutaki Hot Pot
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About Mizutaki Hot Pot
Mizutaki Hot Pot (水炊き) is a traditional dish with over 100 years of history and a must-try specialty from Hakata.
As its name suggests, this hot pot starts with simmering bone-in chicken pieces in water. Green onions and your choice of vegetables are added, and the dish is enjoyed with a tangy ponzu sauce. The rich umami flavor of the chicken blends perfectly with the kombu seaweed broth, creating an unexpectedly deep and satisfying taste.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Nabe dish
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