Mizutaki (Chicken hot pot)
Rich in collagen and a beauty-conscious favorite
About Mizutaki (Chicken hot pot)
Among Hakata’s many specialties, mizutaki is a traditional dish with a history of more than 100 years that’s well worth trying. As its name suggests, this hot pot is made by simmering bone-in chicken pieces starting in cold water, then adding scallions and vegetables of your choice and serving it with ponzu. The chicken’s savory flavor blends beautifully with the kombu broth, creating a surprisingly deep taste.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Nabe dish
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