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Akamoku of the topic now is big in Akita Prefecture!
Akamoku of the topic now is big in Akita Prefecture!
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...
Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...