Akamoku of the topic now is big in Akita Prefecture!

Basa Akita
 
 

Akita Other recommended dishes

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

Aigake Jindai Curry Akita
Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

Tonburi Akita
Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of b...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

Rock brat Akita
Rock brat

Kisakata, Nikaho City, Akita Prefecture is a town facing the Sea of Japan at the sout...

Yamauchi potato soup Akita
Yamauchi potato soup

In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...

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Local cuisinerelated dishes

Babajera Akita
Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Mitarashi dango Gifu
Mitarashi dango

Mitarashi dango are skewer dango topped with kudzu bean paste, a sugar soy sauce, whi...

Conger eel bun Hiroshima
Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

black hanpen Shizuoka
black hanpen

Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...

Yusenpei Nagasaki
Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafe...

Eel dishes in Narita Chiba
Eel dishes in Narita

The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...

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