Basa

About Basa

Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-calorie product that has as much nutritional value as wakame, and is now in the spotlight as a food that boosts immunity as well as mozuku yamekabu. It is characterized by the scent and stickiness of the sea.

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