Fresh enough to move even after being served on a plate

 
 

Saga Other recommended dishes

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

Boiled ara Saga
Boiled ara

Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...

Saga Nori Saga
Saga Nori

Saga Nori is farmed in the Ariake Sea. Nutrient-rich fresh water and seawater are mod...

Shoro manju Saga
Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

Barberry shell Saga
Barberry shell

Barugi shellfish are colorful and colorful, such as “yellow, purple, orange, red”, an...

VIEW ALL
 

Seafoodrelated dishes

Buzen crab Fukuoka
Buzen crab

The Buzen Sea, which has large tidal flats with a large difference in tides and tides...

Marudried saury Mie
Marudried saury

Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...

Heshiko Fukui
Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

Pickled mackerel in heshiko Fukui
Pickled mackerel in heshiko

Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100389