Yobuko Ika Ikizukuri (Live squid sashimi)
So fresh that it still moves on the plate
About Yobuko Ika Ikizukuri (Live squid sashimi)
Ikizukuri is one of Yobuko’s local specialties, alongside the Yobuko Morning Market in Yobuko, Karatsu City, Saga Prefecture. Skilled chefs quickly prepare Yobuko-caught spear squid or bigfin reef squid as ikizukuri. The squid is so fresh that its flesh may still move after it has been sliced and arranged on a plate. Enjoy its firm, springy texture and natural sweetness.
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Regional cuisine of Saga region
Japanese Cuisine - Seafood
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