Yobuko Ika Sashimi

So fresh, it moves even after being served
Yobuko Ika Sashimi
イカの活造り
イカの活造り
イカの活造り
呼子 イカの活造り
呼子 イカの活造り
呼子 イカの活造り
呼子 イカの活造り

About Yobuko Ika Sashimi

Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongside the famous Yobuko Morning Market.

This delicacy showcases the impressive skills of local chefs who expertly prepare freshly caught Spear Squid and Bigfin Reef Squid from Yobuko. The freshness is so remarkable that the squid still moves on the plate after being sliced. Its tender yet springy texture and natural sweetness make it an unforgettable treat.

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Regional cuisine of Saga region

Japanese Cuisine - Seafood