Yobuko Ika Sashimi
So fresh, it moves even after being served
About Yobuko Ika Sashimi
Yobuko Ika Sashimi (呼子いかの活きづくり, Yobuko ika no ikizukuri) is a signature dish of Yobuko Town in Karatsu City, Saga Prefecture, often enjoyed alongside the famous Yobuko Morning Market.
This delicacy showcases the impressive skills of local chefs who expertly prepare freshly caught Spear Squid and Bigfin Reef Squid from Yobuko. The freshness is so remarkable that the squid still moves on the plate after being sliced. Its tender yet springy texture and natural sweetness make it an unforgettable treat.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Saga region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Log-Grown Shiitake Mushrooms]()
Log-Grown Shiitake Mushrooms
Kumamoto / >Local cuisine -
![Hakata Salt Ramen]()
Hakata Salt Ramen
Ehime / >Ramen -
![Mito Natto]()
Mito Natto
Ibaraki / >Local cuisine -
![Wasabi Sushi]()
Wasabi Sushi
Wakayama / >Sushi -
![Ara no Sugatani (Simmered Whole Ara Fish)]()
Ara no Sugatani (Simmered Whole Ara Fish)
Saga / >Local cuisine -
![Chosengame]()
Chosengame
Kumamoto / >Local cuisine -
![Kue Hot Pot]()
Kue Hot Pot
Wakayama / >Nabe dish -
![Hashirii Mochi]()
Hashirii Mochi
Shiga / >Local cuisine
