Salt-Grilled Barracuda (Barracuda grilled with salt)
Grilled barracuda worth a whole sho of rice
About Salt-Grilled Barracuda (Barracuda grilled with salt)
Every autumn, fresh, fatty barracuda are landed at Karatsu Port, Saga Prefecture’s gateway to the sea. Among the barracuda caught off Karatsu, the especially rich, thick-fleshed Japanese barracuda, with its shimmering silver back, is known as gin-kamasu. It is suited to all kinds of preparation, including sashimi, salt-grilling, frying and simmering, as well as drying. It is one of the must-try ingredients for visitors to Karatsu at this time of year.
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Regional cuisine of Saga region
Japanese Cuisine - Seafood
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Recommended
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