Salt-grilled camas

About Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caught every autumn.
Among the Kamas in Karatsu, the fat is especially fat, especially the Kamas in Karatsu, and the thick shines in silver, is called silver camas.
Besides dried fish, it is also suitable for sashimi, grilled, deep-fried, and simmered dishes. It is one of the ingredients you will definitely want to eat if you visit Karatsu during this time.

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