Seared Bonito (Katsuo no Tataki)
The soul food loved by the people of Kochi
About Seared Bonito (Katsuo no Tataki)
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna).
This dish features a perfectly charred, smoky outer layer paired with tender and flavorful sashimi-grade red flesh. A must-try specialty of Kochi, it’s best enjoyed fresh in its place of origin.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Fukaura Tuna Steak Bowl]()
Fukaura Tuna Steak Bowl
Aomori / >Don dish -
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Ishigaki Island Pineapple]()
Ishigaki Island Pineapple
Okinawa / >Local cuisine -
![Anmochi Zoni]()
Anmochi Zoni
Kagawa / >Local cuisine -
![Kagoshima Kuroge Wagyu]()
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
![Goma Tofu]()
Goma Tofu
Wakayama / >Local cuisine -
![Niken Chaya Mochi]()
Niken Chaya Mochi
Mie / >Local cuisine -
![No Manju]()
No Manju
Okinawa / >Local cuisine
