Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Katsuo no Tataki (Seared bonito sashimi)
A beloved soul food of Kochi

Katsuo no Tataki (Seared bonito sashimi)

About Katsuo no Tataki (Seared bonito sashimi)

Kochi is renowned for its bonito. Enjoy the fragrant, lightly charred skin and the fresh, firm red flesh. Kochi’s signature dish, katsuo no tataki, is a must-try in its home region.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Kochi region

Tsugani (Japanese mitten crab)

Tsugani (Japanese mitten crab)

Tsugani, or Japanese mitten crab, thrives in the clear waters of Kochi’s Shimanto and Niyodo rivers. A prized local i...
Kobuzushi

Kobuzushi

Kobuzushi（こぶずし) is a unique type of sushi from Kochi Prefecture that has two different variations depending on t...
Tenaga-ebi

Tenaga-ebi

A gift from Kochi’s clear rivers, kawāebi are caught in the Shimanto, Niyodo and other rivers from spring through sum...
Kirazu Mochi

Kirazu Mochi

Kirazu Mochi (きらずもち, Kirazu mochi) is a traditional Japanese confection made from okara, a byproduct of tofu pro...
Sawachi Ryori

Sawachi Ryori

Sawachi ryori is a hearty local specialty featuring sashimi, seared bonito (katsuo no tataki), sushi, and other dishe...
Utsubo no Karaage

Utsubo no Karaage

Kochi is known for bonito, but moray eel is another of the prefecture’s signature ingredients. Its mild, clean flavor...

Japanese Cuisine - Seafood

Kochi
Shimizu Saba

Shimizu Saba

Shimizu Saba is spotted mackerel landed in Tosashimizu. The fishing grounds off Cape Ashizuri have fast currents and ...
Yamaguchi
Urume Iwashi Maruboshi

Urume Iwashi Maruboshi

The name iwashi (sardine) is said to come from the fish’s delicate nature: it loses freshness quickly and dies soon a...
Oita
Ryukyu

Ryukyu

Ryukyu (りゅうきゅう, Ryukyu) is a traditional dish from Oita Prefecture, which is blessed with an abundance of fresh...
Wakayama
Ribbonfish

Ribbonfish

Wakayama Prefecture is one of Japan's top producers of ribbonfish (太刀魚, Tachiuo), with its waters in the Kii Chann...
Hokkaido
Sweet-Simmered Shishamo

Sweet-Simmered Shishamo

Sweet-Simmered Shishamo (ししゃもの甘露煮, Shishamo no Kanroni) is a traditional dish made using shishamo, one of Hok...
Ehime
Tachiuo Maki (Grilled Beltfish Rolls)

Tachiuo Maki (Grilled Beltfish Rolls)

Tachiuo Maki (太刀魚巻, Grilled Beltfish Rolls) is a local specialty dish from Uwajima City in Ehime Prefecture that ...

Kind of food

Recommended

New Articles Popular Rankings Access Rankings Regional Rankings
]