Seared Bonito (Katsuo no Tataki)
The soul food loved by the people of Kochi
About Seared Bonito (Katsuo no Tataki)
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna).
This dish features a perfectly charred, smoky outer layer paired with tender and flavorful sashimi-grade red flesh. A must-try specialty of Kochi, it’s best enjoyed fresh in its place of origin.
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Regional cuisine of Kochi region
Japanese Cuisine - Seafood
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