Soul food that the people of Kochi do not love

Tataki of bonito Kochi
 
 

Kochi Other recommended dishes

Tsugani (moke crab) Kochi
Tsugani (moke crab)

Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...

Deep-fried moray eel Kochi
Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...

Kobuzushi Kochi
Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

kochi eel Kochi
kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

Kirazumochi Kochi
Kirazumochi

Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...

River shrimp (shrimps) Kochi
River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

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Seafoodrelated dishes

abalone Mie
abalone

The reef area centered around Ise-Shima, known as the “Abalone Kingdom,” and the Toba...

Moke crab Niigata
Moke crab

Niigata Prefecture Chuetsu is located in a beautiful and beautiful environment surrou...

rock oysters Tottori
rock oysters

Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...

Mee Bai Okinawa
Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Spring delicacy · Kamenote Saga
Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

Bungo Beppu Bay Crepe Oita
Bungo Beppu Bay Crepe

“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...

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