Seared Bonito (Katsuo no Tataki)
The soul food loved by the people of Kochi
About Seared Bonito (Katsuo no Tataki)
Seared Bonito (鰹のたたき, Katsuo no Tataki) is a signature dish from Kochi Prefecture, known for its exceptional bonito (skipjack tuna).
This dish features a perfectly charred, smoky outer layer paired with tender and flavorful sashimi-grade red flesh. A must-try specialty of Kochi, it’s best enjoyed fresh in its place of origin.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Senzanki]()
Senzanki
Ehime / >Tenpura -
![Tamago Fuwafuwa]()
Tamago Fuwafuwa
Shizuoka / >Local cuisine -
![Mokuzugani Crab]()
Mokuzugani Crab
Niigata / >Seafood -
![Shoro Manju]()
Shoro Manju
Saga / >Local cuisine -
![Fish Sushi]()
Fish Sushi
Miyazaki / >Local cuisine -
![Natto Mochi]()
Natto Mochi
Yamagata / >Local cuisine -
![Kyo no Obanzai]()
Kyo no Obanzai
Kyoto / >Local cuisine -
![Ikashumai (Steamed Squid Dumplings)]()
Ikashumai (Steamed Squid Dumplings)
Saga / >Local cuisine
