A masterpiece of salt ramen created in the image of the Seto Inland Sea

Hakata's salt ramen Ehime
 
 

Ehime Other recommended dishes

Fukumen Ehime
Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

popo Ehime
popo

Popo is a fruit of the Banreishi family native to North America. It is also called Ak...

Sea bream somen (taisomen) Ehime
Sea bream somen (taisomen)

“Tai somen” is a dish made by simmering a whole tail of Thailand on a platter with bo...

Uwajima Taimeshi Ehime
Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

Tachibuomaki Ehime
Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

Senzanki Ehime
Senzanki

Senzanki is a dish around Imabari city in eastern Ehime Prefecture, and is said to be...

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Ramenrelated dishes

Kitakata ramen Fukushima
Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Nabeyaki ramen Kochi
Nabeyaki ramen

The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...

Nagasaki Champon Nagasaki
Nagasaki Champon

Champon, which is said to be the origin of Nagasaki City, Nagasaki Prefecture, is one...

San mamen Kanagawa
San mamen

San mamen originated in southern Kanagawa Prefecture, and the name is “raw = san mah”...

Sakata ramen Yamagata
Sakata ramen

Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...

Kurume ramen Fukuoka
Kurume ramen

Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...

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