Hakata Salt Ramen
A masterpiece of salt ramen inspired by the Seto Inland Sea
About Hakata Salt Ramen
Hakata Salt Ramen (伯方の塩ラーメン, Hakata no Shio Ramen) is an original creation by Sanwa. Unlike typical salt-based ramen, this dish is crafted with Hakata salt and inspired by the serene essence of the Seto Inland Sea.
Its light yet flavorful broth has a rich, savory depth, perfectly complemented by the aromatic touch of seaweed. Truly a masterpiece among salt ramen.
In local inns, you can also enjoy a seafood feast at astonishingly reasonable prices. Thanks to direct sourcing from fishermen, the dishes are both fresh and affordable. Indulge in the flavors of the Seto Inland Sea to your heart's content!
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Regional cuisine of Ehime region
Japanese Cuisine - Ramen
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