Hakata no Shio Ramen (Salt ramen with rock seaweed)
A delicate salt ramen inspired by the Seto Inland Sea
About Hakata no Shio Ramen (Salt ramen with rock seaweed)
Sanwa’s original salt ramen is made with Hakata no Shio and inspired by the Seto Inland Sea, giving it a character distinct from other salt ramen. Its light yet richly flavored salt-based broth pairs beautifully with the aroma of rock seaweed. At the inn, you can also enjoy seafood-rich meals at surprisingly low prices. The seafood is purchased directly from local fishermen, allowing it to be served fresh and affordably. Enjoy the flavors of the Seto Inland Sea.
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Regional cuisine of Ehime region
Japanese Cuisine - Ramen
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