Nagahama Ramen (Tonkotsu ramen with thin noodles)
Rich, savory tonkotsu broth that keeps you coming back for more.
About Nagahama Ramen (Tonkotsu ramen with thin noodles)
Hakata ramen is famous as a Fukuoka specialty, but Nagahama Ramen is another local favorite. It is known for thin noodles served in a rich, hearty pork-bone broth. The broth clings to the noodles, making it a dish you’ll want to come back to.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Ramen
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