Nagahama Ramen
The rich and flavorful tonkotsu broth will have you hooked
About Nagahama Ramen
When it comes to Fukuoka, Hakata ramen often steals the spotlight, but Nagahama Ramen (長浜ラーメン, Nagahama ramen) is another must-try local delicacy.
Nagahama Ramen is known for its creamy and rich tonkotsu (pork bone) broth paired with thin, delicate noodles. The noodles perfectly absorb the deeply flavorful broth, creating a taste so irresistible that one bite will have you craving for more.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Takeoka-Style Ramen]()
Takeoka-Style Ramen
Chiba / >Ramen -
![Shiumai Bento]()
Shiumai Bento
Kanagawa / >Bento & Onigiri -
![Ozara]()
Ozara
Yamanashi / >Soba & Udon -
![Grilled Mackerel Somen]()
Grilled Mackerel Somen
Shiga / >Soba & Udon -
![Pawpaw]()
Pawpaw
Ehime / >Local cuisine -
![Hokkimeshi]()
Hokkimeshi
Miyagi / >Don dish -
![Makigaki (Rolled Dried Persimmons)]()
Makigaki (Rolled Dried Persimmons)
Kumamoto / >Local cuisine -
![Katsuura Tantanmen]()
Katsuura Tantanmen
Chiba / >Ramen
