Kurume Ramen (Pork-bone broth ramen with straight noodles)
Kurume Ramen: the birthplace of Kyushu-style tonkotsu
About Kurume Ramen (Pork-bone broth ramen with straight noodles)
Kurume Ramen is a Kyushu-style tonkotsu ramen known for its cloudy broth, made by simmering pork bones for a long time, and its straight noodles. Now popular throughout Japan and beyond Kyushu, it originated in Kurume, Fukuoka Prefecture.
The broth is made using a method known as “tsugi-tashi” or “yobimodoshi”: when the soup in the pot gets low, broth simmered in another pot is added to replenish it. This gives Kurume Ramen a richer broth than Hakata Ramen.
It uses straight noodles that are slightly thicker than those in Hakata Ramen.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Ramen
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