EnglishKurume ramen
The cradle of Kyushu Tonkotsu! “Kurume ramen”
Kurume ramen introduction
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork bone for a long time. It is a popular ramen that can be eaten not only in Kyushu but also throughout the country now, but in fact Kurume ramen in Kurume City, Fukuoka Prefecture It's originated in!
Kurume ramen is characterized by a richer soup compared to Hakata ramen because it is made using a method called “sekadashi” or “callback”, which replenishes the soup boiled in another kettle when the soup in the kettle is low.
The noodles are made of straight noodles and are slightly thicker than Hakata ramen.
Kurume ramen is characterized by a richer soup compared to Hakata ramen because it is made using a method called “sekadashi” or “callback”, which replenishes the soup boiled in another kettle when the soup in the kettle is low.
The noodles are made of straight noodles and are slightly thicker than Hakata ramen.
