Sawachi Cuisine
A Tosa feast essential: A bold platter of snacks perfect for pairing with drinks
About Sawachi Cuisine
Sawachi Cuisine (皿鉢料理, Sawachi ryouri) is a vibrant and hearty local dish featuring an assortment of sashimi, seared bonito, sushi, and more, all artistically arranged on a large platter.
It is a hallmark of gatherings in Kochi Prefecture, often served at celebrations, banquets, and even memorial services where large groups come together.
While there are no strict rules about what to include, Sawachi Cuisine typically consists of three main elements: raw dishes like sashimi and sushi, fried items, and simmered dishes, collectively known as "Kumimono." This variety ensures there’s something for everyone to enjoy.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
![Ishikari Nabe]()
Ishikari Nabe
Hokkaido / >Nabe dish -
![Kashiwameshi Rice Ball]()
Kashiwameshi Rice Ball
Fukuoka / >Local cuisine -
![Kashiwa Mochi]()
Kashiwa Mochi
Shimane / >Local cuisine -
![Pork and Miso Flavored Imoni]()
Pork and Miso Flavored Imoni
Yamagata / >Nabe dish -
![Tsugani (Mokuzugani)]()
Tsugani (Mokuzugani)
Kochi / >Seafood -
![Shirokuma Kakigori]()
Shirokuma Kakigori
Kagoshima / >Local cuisine -
![Salted Bean Daifuku]()
Salted Bean Daifuku
Tochigi / >Local cuisine -
![Noto Don]()
Noto Don
Ishikawa / >Don dish
