Kamenote (Japanese goose barnacles)
An unusual delicacy with a rugged appearance and rich, savory flavor.

About Kamenote (Japanese goose barnacles)

Kamenote is a delicacy enjoyed in coastal areas, including Saga Prefecture. This crustacean has a distinctive shape that brings a turtle’s hand to mind. Like shrimp and crabs, it is a crustacean, living in clusters in crevices among rocks. Its name reflects its rough, hard shell, which conceals pink flesh packed with savory flavor.

The most common way to enjoy kamenote is simply boiled in salted water. This brings out a rich ocean flavor reminiscent of shrimp and crab, along with a pleasantly springy texture. Kamenote also makes a flavorful broth: add it to miso soup or clear soup for a deep taste that evokes the sea.

Kamenote is especially prized as a luxury ingredient in Spain and Portugal. It is also valued as a nourishing, energizing food rich in marine minerals. It contains minerals and succinic acid and is said to help restore energy and vitality, making it a dish full of nourishment from the sea.

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