Spring delicacy · Kamenote
A delicacy with plenty of umami and nutrition while looking a little scary!
Spring delicacy · Kamenote introduction
It is common to salt boiled and eaten as is, and when you remove a hard shell, pink flesh appears. There are few portions to eat, but it has a taste of honey that is full of umami.
It is said that the stamina food with plenty of minerals from the sea has the effect of activating metabolism, recovery from fatigue, and nourishing tonic.