A delicacy with plenty of umami and nutrition while looking a little scary!

Spring delicacy · Kamenote Saga
 
 

Saga Other recommended dishes

Hemlock crab dishes Saga
Hemlock crab dishes

Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...

Making the life of Yobuko Squiders Saga
Making the life of Yobuko Squiders

Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...

Aracab (kasago) Saga
Aracab (kasago)

Aracab is a fish commonly called “kasago” and is a seafood found in Kyushu Genkai-nad...

Kure tofu Saga
Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Imari beef Saga
Imari beef

In the best natural environment surrounded by the green mountains of Imari, which is ...

Salt-grilled camas Saga
Salt-grilled camas

At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...

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Seafoodrelated dishes

Grilled mackerel in Yunnan Shimane
Grilled mackerel in Yunnan

Kisuki Town in Unnan has long been said to be the limit of fish from the Sea of Japan...

Cape gazami Oita
Cape gazami

In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...

Strait salmon Aomori
Strait salmon

Sashimi is especially recommended for strait salmon. The body trained by the rough wa...

Spiny lobster Miyazaki
Spiny lobster

Spiny lobster caught in Miyazaki is caught in the rough seas of the Hyuga Sea and rec...

Shijimi soup Shimane
Shijimi soup

Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

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