Kamenote (Gooseneck Barnacles)
A rare delicacy with a bold appearance, packed with flavor and nutrition!

About Kamenote (Gooseneck Barnacles)

Kamenote (カメノテ, Gooseneck Barnacles) is a unique seafood delicacy enjoyed in coastal regions like Saga Prefecture. This crustacean gets its name from its peculiar appearance, which resembles a turtle's foot ("kamenote" meaning "turtle's hand" in Japanese). Belonging to the same family as shrimp and crabs, it thrives in clusters among rocky crevices along the shore. Its tough, jagged shell might look intimidating, but inside lies a tender, pink flesh bursting with flavor.

The most popular way to enjoy Kamenote is simply boiling it with salt. This method brings out its rich, briny taste, reminiscent of shrimp or crab, and highlights its firm, springy texture. Beyond boiling, Kamenote is an excellent ingredient for soups like miso soup or clear broth, where it releases a deep umami flavor, creating a fragrant and ocean-rich experience in every bowl.

Interestingly, Kamenote is highly regarded in countries like Spain and Portugal, where it is considered a luxury seafood item. It is also valued for its high mineral content and succinic acid, known to aid recovery from fatigue and boost energy. Truly, Kamenote is a treasure trove of "ocean's nutrients" in every bite.

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