A delicacy with plenty of umami and nutrition while looking a little scary!

Spring delicacy · Kamenote Saga
 
 

Saga Other recommended dishes

Zaru tofu Saga
Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Ariake Sea Cuisine Saga
Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Shoro manju Saga
Shoro manju

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

Ureshino Onsen Yudofu Saga
Ureshino Onsen Yudofu

Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...

Ikashumai Saga
Ikashumai

Yobuko's specialty “Ikashumai”, one of Kyushu's representative souvenirs, originated ...

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Seafoodrelated dishes

Toyama Kanburi Toyama
Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Uramura Kaki Mie
Uramura Kaki

Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...

Toyohira soba Hiroshima
Toyohira soba

Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...

Jigoku-steamed Oita
Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Cutlass Wakayama
Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Shimizu mackerel Kochi
Shimizu mackerel

Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...

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