The chewy texture and rumbling ingredients are addictive!
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...
“Shimada soup” is a soup made with plenty of local ingredients invented in Shimada Ci...
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