Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Chimaki

The chewy texture and rumbling ingredients are addictive!
Chimaki

About Chimaki

Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir. In the mochi soy sauce flavor, ingredients such as small shrimp, chestnut, quail egg, and takana are rumbled.

シェア：

Related videos

Reviews

There are no reviews yet.

Regional cuisine of Fukuoka region

Fukuoka
Buzen crab

Buzen crab

The Buzen Sea, which has large tidal flats with a large difference in tides and tides, boasts one of the largest catc...
Fukuoka
Mizutaki

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish that has a history of over 100 year...
Fukuoka
Tagawa hormone

Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a large amount of vegetables such as...
Fukuoka
Nagahama ramen

Nagahama ramen

Fukuoka is famous for Hakata ramen, but Nagahama ramen is also one of Fukuoka's specialties. Nagahama ramen is chara...
Fukuoka
Okuto

Okuto

“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indisp...
Fukuoka
Hakata Wagyu

Hakata Wagyu

Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu and carefully raised for about 2...

Japanese Cuisine - Local cuisine

Okinawa
Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In the Okinawan dialect, “sater” refe...
Wakayama
Uzumi-zen

Uzumi-zen

“Uzumi-zen,” which is handed down in Kozagawa-cho, Wakayama-ken, is a local dish filled with rich local nature and lo...
Wakayama
Jabara

Jabara

Jabara is a phantom citrus that grew only one naturally in Kitayama-mura, Wakayama prefecture. Its major characterist...
Fukui
Taro no koroni

Taro no koroni

The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoonko, and in Fukui Prefecture, “H...
Toyama
Fish paste

Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., and its origin also comes from co...
Nara
Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu mochi that was eaten in the old hou...