Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Chimaki

The chewy texture and rumbling ingredients are addictive!
Chimaki

About Chimaki

Chimaki in the Chinese restaurant “Toshin Sekai” is a specialty of Hakata Nakasu. Any one Hakatako has ever tasted at a time can be appreciated as a souvenir. In the mochi soy sauce flavor, ingredients such as small shrimp, chestnut, quail egg, and takana are rumbled.

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