Okuto
nostalgic taste and texture; even on diets
Okuto introduction
It looks like epilepsy konjac. The raw materials are formed by mixing egonori and offshore in a ratio of 7 to 3.
It is a way to eat fresh ginger grated with soy sauce, and has a unique texture that is elastic and soft.
It is a food that looks good for dieting because there are almost no calories.