Okuto
nostalgic taste and texture; even on diets
About Okuto
“Okuto” originated in Fukuoka, has been familiar with locals in Fukuoka since ancient times as a staple and is indispensable for breakfast.
It looks like epilepsy konjac. The raw materials are formed by mixing egonori and offshore in a ratio of 7 to 3.
It is a way to eat fresh ginger grated with soy sauce, and has a unique texture that is elastic and soft.
It is a food that looks good for dieting because there are almost no calories.
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