Hakata Mentaiko
The number one souvenir from Fukuoka: "Mentaiko"
About Hakata Mentaiko
Hakata Mentaiko (博多明太子, Hakata mentaiko) is one of Fukuoka's most famous specialties. It is made by fermenting pollock roe with a blend of chili pepper, salt, sesame, and garlic.
This delicacy boasts a perfectly balanced sweet and spicy flavor, making it a great pairing for both rice and drinks.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukuoka region
Japanese Cuisine - Seafood
Kind of food
Recommended
-
Wild Boar Ramen
Okayama / >Ramen -
Cheese Manju
Miyazaki / >Local cuisine -
Kushi Gaki (Strung Persimmons)
Wakayama / >Local cuisine -
Takamori Dengaku
Kumamoto / >Local cuisine -
Hamamatsu Gyoza
Shizuoka / >Local cuisine -
Ohataki Meat Rolls
Shizuoka / >Local cuisine -
Yobuko Ika Sashimi
Saga / >Seafood -
Miyazaki Beef
Miyazaki / >Meat dish