Nanjakoryaa“ Kiryu specialty hikawa udon”

higokawa udon Gunma
 
 

Gunma Other recommended dishes

Yuzu roll Gunma
Yuzu roll

In Gunma in winter, the dry wind “karakkaze,” which descends over the mountains, blow...

Takasaki ramen Gunma
Takasaki ramen

There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...

Gumma sauce katsudon Gunma
Gumma sauce katsudon

Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...

Okokikomi udon Gunma
Okokikomi udon

“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...

Grilled manju Gunma
Grilled manju

Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...

Fujioka ramen Gunma
Fujioka ramen

The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...

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Soba & Udonrelated dishes

Goshiki somen Ehime
Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Shinshu soba Nagano
Shinshu soba

Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...

Ankake udon Iwate
Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

Kasu udon Osaka
Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Jumonji ramen Akita
Jumonji ramen

Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...

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