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Japanese Regional Cuisine

higokawa udon

Nanjakoryaa“ Kiryu specialty hikawa udon”
higokawa udon

About higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect broth and fold it up well, or eat while sucking. It is a local dish of Kiryu City, Gunma Prefecture. The thickness is about 1 millimeter and is very tasty with a smooth texture. The U-1 Grand Prix is also a great winner.

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