higokawa udon
Nanjakoryaa“ Kiryu specialty hikawa udon”
Nanjakoryaa“ Kiryu specialty hikawa udon”
There are quite a few ramen shops in Takasaki City, Gunma Prefecture, and each shop s...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
The tile industry, which was once the main industry, declined, and the Joshu Fujioka ...
Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...
Izumo soba is a food culture representative of the Izumo region. One of the features ...
Shinshu is said to be the birthplace of “buckwheat”. Nagano Prefecture became famous ...
Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...