“Wakasa beef,” the ultimate delicacy created by history, people, and nature

 
 

Fukui Other recommended dishes

Sesame tofu Fukui
Sesame tofu

The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...

Peony hot pot Fukui
Peony hot pot

Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...

Wakasa Garei Fukui
Wakasa Garei

Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...

Punch beans Fukui
Punch beans

In the past, in Fukui, it was difficult to obtain rich eating habits under snowy weat...

Sake manju Fukui
Sake manju

Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...

Wakasa Guji Fukui
Wakasa Guji

Wakasa (Fukui Prefecture) was once called the “Food Country)” as a country where food...

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Meat dishrelated dishes

Himi beef Toyama
Himi beef

“Himi beef” is characterized by good “fat congestion” and “fat quality”, which refers...

Sendai beef Miyagi
Sendai beef

Sendai beef is the only brand beef in the country that is not rated as the highest “5...

Miyazaki beef Miyazaki
Miyazaki beef

Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...

Matsusaka beef Mie
Matsusaka beef

Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...

Hida beef Gifu
Hida beef

The pure water of the Northern Alps and rice straw grown in that water, clear air, da...

Tagawa hormone Fukuoka
Tagawa hormone

Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...

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