The rich taste of miso is exquisite

Tsugani (moke crab) Kochi
 
 

Kochi Other recommended dishes

Tataki of bonito Kochi
Tataki of bonito

Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...

Kokerazashi Kochi
Kokerazashi

Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...

River shrimp (shrimps) Kochi
River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

Nabeyaki ramen Kochi
Nabeyaki ramen

The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...

Shimizu mackerel Kochi
Shimizu mackerel

Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...

Deep-fried moray eel Kochi
Deep-fried moray eel

Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...

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Seafoodrelated dishes

Maruyaki Mackerel Fukui
Maruyaki Mackerel

The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...

Wakayama Whale Wakayama
Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Spanish mackerel sashimi Okayama
Spanish mackerel sashimi

Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...

White shrimp bowl Toyama
White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Dish bowl Kochi
Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Shirakami abalone Akita
Shirakami abalone

Happo-cho in Akita prefecture is located in the vast World Natural Heritage Site “Shi...

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