Kochi Eel (Kansai-style eel)
Eel, one of Kochi’s specialties
About Kochi Eel (Kansai-style eel)
Kochi is often associated with bonito, but its eel is also a local specialty. Prepared using the Kansai-style belly-opening method, it has a crisp exterior and tender, fluffy flesh. One taste is sure to leave you wanting more.
You can also find branded eel from the Shimanto River, known as Japan’s last clear-flowing river. Kochi has many eel specialty restaurants, so be sure to try some.
Reviews
There are no reviews yet.
Regional cuisine of Kochi region
Japanese Cuisine - Don dish
Kind of food
Recommended
]