kochi eel
One of Kochi's specialties “eel”
About kochi eel
Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a specialty. With the Kansai style's belly opening cooking method, the surface is crispy inside and you will definitely be addicted if you eat it once.
There is also a brand eel of Shimanto River called the last clear stream, and there are many eel specialty shops in the prefecture, so please try it out.
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