Hakata Ramen (Pork-bone broth with extra-thin noodles)
Fukuoka’s celebrated Hakata Ramen
About Hakata Ramen (Pork-bone broth with extra-thin noodles)
In Fukuoka, the birthplace of tonkotsu ramen, ramen is often synonymous with Hakata Ramen. It is characterized by a milky-white pork-bone broth and extra-thin noodles.
Boiling pork bones over high heat releases gelatin and other components, creating a cloudy broth. Hakata Ramen is also known for letting diners choose how firm they want their noodles and for kaedama, an extra serving of noodles added to the remaining broth.
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Regional cuisine of Fukuoka region
Japanese Cuisine - Ramen
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