Hakata ramen

About Hakata ramen

Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone.
Pork bones are boiled over high heat, so the bone gelatin melts into a muddy soup. In addition, ordering the hardness of noodles and Kaedama are also the characteristics of this ramen.

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