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Japanese Regional Cuisine

Hakata ramen

Fukuoka's specialty “Hakata ramen”
Hakata ramen
博多ラーメン
博多ラーメン
博多ラーメン

About Hakata ramen

Speaking of ramen in Fukuoka, the birthplace of tonkotsu ramen, you can say “Hakata ramen”. It features a milky white soup and ultra-fine noodles, mainly pork bone.
Pork bones are boiled over high heat, so the bone gelatin melts into a muddy soup. In addition, ordering the hardness of noodles and Kaedama are also the characteristics of this ramen.

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