Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Wildflower chiffon

Moist and fluffy, unique texture
Wildflower chiffon

About Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist and fluffy chiffon cake, and the incredible light texture and taste are also exceptional. You can enjoy the blessings of each season from a moist cake with a modest sweetness.

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