Moist and fluffy, unique texture

Wildflower chiffon Akita
 
 

Akita Other recommended dishes

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

deer antler hormone Akita
deer antler hormone

Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...

Oga shottsuru yakisoba Akita
Oga shottsuru yakisoba

The sandfish is a mysterious deep-sea fish that rushes to the coast all at once to la...

Dutch ware Akita
Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...

Hanazushi Akita
Hanazushi

It is a pickled eggplant peculiar to Akita prefecture. Edible chrysanthemums, chili p...

VIEW ALL
 

Local cuisinerelated dishes

Daikon Ishikawa
Daikon

An essential part of Ishikawa Prefecture's traditional ingredients is buri. The compa...

Babajera Akita
Babajera

Babajera is an ice sale on the street where people of Akita do not know. It is a refr...

Chinatown Nikuman Kanagawa
Chinatown Nikuman

It is different from the meat mans sold at convenience stores. There are quite a few ...

Okinawan Mozuku Vinegar Okinawa
Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Ohataki meat roll Shizuoka
Ohataki meat roll

“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...

Kibidango Okayama
Kibidango

Okayama prefecture is a peach producing area, so Okayama is famous as a place related...

VIEW ALL
 
 
 
 
 
 
 
 
/detail/100630