Japanese Regional Cuisine - Discover the charm of Japan through local cuisine
Japanese Regional Cuisine

Wildflower chiffon

Moist and fluffy, unique texture
Wildflower chiffon

About Wildflower chiffon

Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown in the land of Ogata village in Akita prefecture. We are very particular about the moist and fluffy chiffon cake, and the incredible light texture and taste are also exceptional. You can enjoy the blessings of each season from a moist cake with a modest sweetness.

シェア：

Reviews

There are no reviews yet.

Regional cuisine of Akita region

Akita
Dutch ware

Dutch ware

The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it is not red bean paste or cream th...
Akita
Natto soup

Natto soup

Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed down in the southern region of A...
Akita
Friend doll melon pan

Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, and it is popular because of its u...
Akita
Damako nabe

Damako nabe

“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a few grains of rice remain, and ro...
Akita
Yokote yakisoba

Yokote yakisoba

It is a well-known local gourmet of Yokota, and is counted as one of the three major yakisoba in Japan. The taste is ...
Akita
Tonburi

Tonburi

It is a hidden dish of Akita Prefecture, “Tonburi” served. Although it is a seed of borax, it looks and feels like ca...

Japanese Cuisine - Local cuisine

Okinawa
Tannafakleu

Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented by Jiro Tamanaha (Tannafa Giroux)...
Akita
Atsumino Karinto

Atsumino Karinto

It is completely different from the general image of karinto, it has a square shape of a candy color, is bite-sized a...
Kyoto
Kibimochi, Awamochi, Tochi Mochi

Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains in the center, and a low mountai...
Miyazaki
Chicken Nanban

Chicken Nanban

Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar sauce. It is a national famous ...
Okayama
Shinjo Himekko zoni

Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine rice) produced in Shinjo Village. ...
Miyazaki
Vegetable tofu

Vegetable tofu

The specialty “vegetable tofu” is a local dish of Shiiba village that has been used for ceremonial occasions in the p...